Products. Companies. Trade leads

Our area in Campana(Battipaglia) is the epicentre of the world for this product. Tons and tons are air freighted daily (at a enormous cost due to the high cost of air freight and the cost of flying more than 120 % extra weight in the form of water) from Naples & Rome to northern Europe, USA & Canada. And tons and tons are tossed in the garbage a few days later because it was not sold. In Italy if you do not eat buffalo in one or two days, you toss it. Fresh Mozzarella has a distinctive[...]

Colli Euganei MERLOT 2006 is a red ruby coloured wine originates from vineyards called “Stradella”. The smell is intense and dry, the taste is soft, round and lightly herbaceous. To be served with noodles, pasta and beans, white meat. Like Cabernet Franc since 1870 it is cultivated in the Euganean Hills area and so they are considered typical and local varieties. 13,50 % vol.[...]

Fitness Coffee is an espresso beverage that conserving all the pleasure and taste of coffee, gives also a greater contribution to our general well-being. This particular patented blend contains: - Italian premium quality ground coffee, - sixteen medicinal herbs (world famours for their salutary and wellness properties) and classic spices (to get a delicious taste). This ingredients provide synergically health properties (tonic, digestive, purifying, energetic, dietetic). The product[...]

We have all grades of olive oils. We offer up-market, medium market or value market oils and packaging or bulk sales. We also have many flavors and producers of oils[...]

Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]

The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...]

Italian Ham - prosciutto di parma is a natural food, the only ingredients are pork and salt. The skilled salters, and the patient seasoning in fresh cellars in Parma are the secrets to produce a delicate and unique taste.[...]

A wide selection of cake and biscuit - the best of Italy to give you the opportunity of purchasing the finest Italian food online.[...]

Splendid pale straw yellow colour with greenish reflections. Its bouquet reveals a characteristic and fruity aroma with fresh Golden apple and peach fragrances. To the palate, it is dry and without asperity, pleasantly fresh and delicate. It is excellent with delicate and vegetable dishes, omelets, boiled fish, seashells and Margherita pizza. Recommended serving temperature is 8°C. Typology: White Alcohol content: 11,5% Vine: Riesling Italico 100%[...]

extra virgin olive DOP oil of Latina Hill's (Lazio). Altitude: 300/500 asl Harvest method: manual Appearance: veiled Perfume: intense, typical of olive Density: medium Packaging: bottles of 0.25, 0.50 and 0.75 L Ideal use: as dressing and for cooking Flavour: medium fruity with a vegetable aftertaste Extraction method: at cold with ecologic system Expected doc: itrana Variety of olive: frantoiano, leccino, itrana[...]